Serve this up for Thanksgiving or any family dinner and never stress over turkey again. You can cook this on high for about hours or on low for about hours, whichever fits your schedule best. Use the boneless turkey breast that you find in the freezer section at the grocery store. You will need to be sure to thaw your turkey before slow cooking it. Plan for a day or two in the fridge to thaw. I first had this turkey a few years back when my friend invited us to her house for a Friendsgiving dinner Amanda are you reading this?
Turkey Breast Cooking Times Per Pound
How to cook turkey breast | BBC Good Food
Turkey breast in the pressure cooker is one of the most flavorful and tender ways to prepare it! Not only is it delicious but it is surprisingly easy to make. With just a few ingredients, you can take the turkey breast from completely frozen to perfectly cooked in as little as an hour! By using the natural drippings that cooking creates, you have have gravy to go with the turkey all in one pot just in minutes also. I have had turkey for Thanksgiving for years and I have had a range from really good turkey to turkeys that can best be classified as a major failure. Since I got my Instant Pot though, I decided that I wanted to see if there was any way that I could make a turkey in it. Well, the turkey as a whole was WAY too big for the pot, but I did find a Butterball Frozen Turkey Breast Roast in the freezer section right next to the full turkeys and I knew it was worth a try or a few tries!
Cooking Turkey Breast in an Oven Bag
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. Then, spread it over the turkey breast. Tip: For roasted vegetables, you could scatter 3 chopped potatoes and 6 or 7 chopped carrots in the cooker along with 1 chopped onion.
If you are having a small, intimate gathering and have decided to cook only a turkey breast, as opposed to the whole turkey, Food Safety states that the appropriate cooking time for a turkey breast between four and six pounds, unstuffed, will cook for anywhere between 90 minutes and minutes at degrees Fahrenheit. For turkey breasts between six and eight pounds, you will cook the unstuffed turkey between minutes and minutes. For stuffed turkey breasts between six and eight pounds, the time increases to minutes to minutes. Please remember these times are for cooking your turkey at an oven temperature of degrees.